Adept at negotiating and executing franchise agreements while ensuring compliance with hospitality sector regulations. Proficient in strategic location selection, optimizing layouts, and managing procurement processes for kitchen equipment vendors to streamline supply chain operations. Demonstrated ability to provide insightful performance reports to Partners, showcasing strong business analytics and strategic decision-making skills in the fast-paced hospitality environment.
Financial Management: Held full responsibility for the profit and loss (P&L) of the business, implementing strategic initiatives to increase operating profits by 10% annually. Managed budgeting processes, implemented cost-control measures, and conducted financial analysis to drive informed business decisions.
Results-oriented Operations Head with extensive experience in both domestic and international markets within the automobile industry. Proven track record of driving strategic growth initiatives, optimizing operational performance, and fostering leadership development to achieve sustainable business success
Responsible for managing Large Key strategic accounts and account receivables
Responsible for selling Loans to Small and Medium Enterprise, CASA and Insurance
Some of what I can do for you:
Developed and implemented holistic business strategy plans aligned with the overarching company vision and objectives, driving growth opportunities and technological advancements within the hospitality sector.
Directed day-to-day operations encompassing sales, service, and maintenance functions, streamlining workflows, reducing costs, and enhancing operational efficiency to meet stringent quality standards and safety protocols.
Cultivated a high-performing team culture, fostering collaboration, innovation, and continuous improvement among department heads and staff. Provided clear direction and mentorship, promoting professional development within the team.
Collaborated with sales and marketing teams to devise and execute robust sales, marketing, and digital marketing strategies, achieving revenue targets and expanding market share within the competitive hospitality landscape.
Championed a customer-centric approach, prioritizing exceptional service and continuous improvement initiatives to enhance overall customer experience and address concerns promptly, ensuring customer loyalty and retention.
Held full responsibility for the profit and loss (P&L) of the business, implementing strategic initiatives to increase operating profits by 10% annually. Managed budgeting processes, implemented cost-control measures, and conducted financial analysis to drive informed business decisions.
Doctor's degree in Business Management Studies
Master in Management Studies in Marketing
Bachelor’s degree in Production Engineering
Diploma in Production Technology
Lean Foundation, 5S Practitioner Kaizen Practitioner, VSM Practitioner, Problem Solving (2024)
Chief financial officer Leading Program (2024)
Intellelearn Food Hygiene for Catering Level, Beer Basics & Foor Allergen Awareness (2024)
Finally, proud to mention that I’m a Volunteer for Save Soil Moment – Ish Yoga Center